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Panko-breaded vannamei shrimp

XO mayonnaise and coriander

Edamame beansveg

Yuzu, chili salt and grilled soy

Steamed dumplings

Filled with pork, buttery chicken broth, green papaya salad, red onion, mint, coriander and toasted rice

Steamed dumplingsveg

Filled with mushroom and cabbage, mushroom-miso broth, chili oil, hazelnuts, spring onion

Fried wontons

Lamb shank, mint and sichuan yogurt

Fried wontonsveg

Filled with carrot, chickpea, red curry, herbs with tahini and soy yoghurt

Steambun

Hoisin-grilled pork belly, kimchi, kimchi mayonnaise, pickled carrot, dill, coriander, pickled chili, sesame seeds

Steambunveg

Hoisin-grilled king oyster mushroom, kimchi, kimchi mayonnaise, pickled carrot, dill, coriander, pickled chili, sesame seeds

Celeriacveg

Confit celeriac root, soy and white wine poached oyster mushroom in pho consommé, candied shiitake, Chinese celery, chili oil, lime leaf oil & parsnip crisp

Tomato Sashimiveg

Tomato sashimi, umeboshi dressing, black pepper mayonnaise, mâche salad, shallot, tomato and wasabi sesame seeds

Salmon

Marinated salmon, tomato and wasabi sesame seeds, umeboshi dressing, Tellicherry pepper mayonnaise, mâche salad, shallots, tomato and wasabi sesame seeds

Tartare

Lightly cured topside of beef with soy crystals, topped with browned butter and reduced soy, Thai basil, mint & coriander, sesame mayonnaise, puffed and spicy rice paper

Teriyaki pork

Teriyaki-marinated prosciutto, Asian melon & pumpkin salad, mint, coriander & sudachi, soy mayonnaise and fried Jerusalem artichoke

KaiFo "Fried chicken"

Fried chicken, KFC sauce, ginger & chili pickled pak choi, sesame seeds, spring onion, coriander and rice

Mapo Tofuveg

Marinated Mapo Tofu ssäm style with pickled daikon radish, pickled chili, spring onion, sesame, and cilantro

Grilled Pig Cheek

Confit and grilled pig cheek ssäm-style with Nam Jin Jaew, chili mayonnaise, cilantro, spring onion, sesame, peanuts, and grilled lime

Beef Chuck

Grilled and slow-cooked beef chuck ssäm-style, doenjang mayonnaise, spring onion, sesame, cilantro, Shishito pepper, carrot, and sichuan

Pumpkinveg

Gratinated pumpkin cake with ginger & cinnamon ice cream, soy-infused dulce de leche, puff pastry crumble, roasted pumpkin seeds & sesame seeds and lightly whipped cream

Sorbet of the evening

Dark Chocolate Creamveg

Guanaja chocolate-miso cream, pickled Asian pear, honey cake and matcha-vanilla ice cream