Fine de Claire oyster

Oyster

Served with granité of wasabi and thai basil

Deep fried oyster

Yuzu mayonnaise

Panko breaded vannamei shrimps

XO mayonnaise and cilantro

Edamame beans

Yuzu, chili salt and grilled soy

Steamed dumplings

Filled with pork, buttered chicken stock, salad with green papaya, red onion, mint, coriander and roasted rice

Steamed dumplingsveg

Filled with mushrooms, mushroom dashi, fermented shiitake, and crispy kale

Deep fried wontons

Lamb shank, mint and sichuan yoghurt

Deep fried wontonsveg

Filled with carrot and chickpea, red curry, herbs with Tahini and soy yoghurt

Steambun

Hoisin grilled pork belly, kimchi, kimchi mayo, pickled carrot, dill, coriander, pickled chili, and sesame

Steambunveg

Hoisin grilled king oyster mushroom, kimchi, kimchi mayo, pickled carrot, dill, coriander, pickled chili, and sesame

Kohlrabiveg

Tataki of kohlrabi, roasted butternut squash, frisée salad, pickled red onions, roasted pumpkin seeds, pickled mustard seeds and miso ponzu

Beet

Salt baked gold beets, leek ash, fennel, chili mayo, pickled chili, scallions, furikake, lime leaf oil and yuzu ponzu

Charred salmon

Charred salmon sashimi, leek ash, fennel, chili mayo, pickled chili, scallions, furikake, lime leaf oil, yuzu ponzu and smoked trout roe

Tuna

Yellowfin tuna sashimi, thai coconut crème, red curry oil, roasted ginger mayo, carrot, black rice, scallions and sesame seeds

Beef tartare

Ground beef, shiso vinaigrette, chives, sesame mayo, silver onions, soy-cured egg yolk, ginger and katsuobushi

Beef tataki

Roasted butternut squash, frisée salad, pickled red onions, roasted pumpkin seeds, pickled mustard seeds and miso ponzu

KaiFo "Fried chicken"

Fried chicken, KFC sauce, ginger and chili pickled pak choi, sesame seeds, coriander, scallions and rice

Mapo Tofuveg

Marinated Mapo Tofu ssam-style with pickled daikon, pickled chili, spring onion, sesame, and coriander

Grilled Pork Cheek

Confit and grilled pork cheek ssam-style with Nam Jin Jaew, chili mayonnaise, coriander, spring onion, sesame, peanuts, and grilled lime

Chuckroll

Grilled and slow-cooked chuck roast ssam-style, doenjang mayonnaise, spring onion, sesame, coriander, shishito pepper, carrot, and Sichuan pepper

Entrecôte

400g grilled entrecôte and some good sides

Thai Crème Brûlée

Coconut Crème Brûlée, ginger and lemongrass

Dark Chocolate Miso Cream

Guanaja chocolate miso cream, pickled asian pear, honey cake and matcha vanilla ice cream

Tonights sorbet